Starters

Pick from a selection of classic and unique starters!





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Onion Bahji – £3.75
Chopped onions marinated in gram flour and spices, deep fried.

Meat or Vegetable Samosa – £2.95
Triangular-shaped pastry stuffed with meat or vegetables and deep fried.

Chicken Tikka – £3.95
Marinated diced chicken grilled on skewers in the clay oven.

Tandoori Chicken – £3.95
Spring chicken marinated and cooked in clay oven.

Sheek Kebab – £4.10
Minced lamb mixed with herbs and spice, cooked in a clay oven.

Shamee Kebab – £4.10
Minced lamb burger, shallow fried with spice.

Pakora (Chicken or Aubergine) - £3.75
Cooked, in batter & deep fried

Reshmee Kebab – £4.50
Minced lamb cooked in a clay oven served with omelette.

Lamb Tikka - £4.25
Marinated diced lamb, grilled on skewers in a clay oven

Prawn Cocktail – £3.95

Chicken Satay – £3.95
Chopped & shaped chicken breast, marinated in satay style spices, cooked on wooden skewers

Sylheti (Chicken or Lamb) – £4.50
Cooked with fresh mint, red pepper, onion, yoghurt and spice.

Calamari Peri Peri - £5.25
Squid marinated in a peri peri sace and pan fried with green peppers and red onions

Chicken ’65 - £4.95
Diced chicken, cooked Hyderabadi style with green chili curry leaves and whole jeera and mustard seeds.

Meat or Vegetable Chaat Puree – £4.95
Spicy fresh coriander, chick peas, onion, tomato, tamarind and blended spices served on puree bread.

Paneer Tikka - £4.50
Diced Indian cheese marinated in yogurt with spices & herbs; delicately drilled in a tandoori clay oven

Mixed Kebab – £5.25
Pieces of chicken tikka, lamb tikka and sheek kebab.

Prawn / Chicken Puree – £4.95
Cooked in a spicy bhuna sauce and served on a thin deep fried bread.

Crab Claw – £4.75
Crab covered in breadcrumbs & shallow fried.

Fish Pakora – £5.75
Cooked in batter and deep fried.

King Prawn Butterfly – £5.25
Marinated with herbs, coated with breadcrumbs and deep fried in butter.

Fish Tikka (Salmon) – £5.75
Salmon marinated in ginger, garlic, yoghurt, celicately grilled in the tandoori clay oven, served on a sizzling iron platter

Garlic King Prawn – £5.75
King prawn in garlic and butter sauce.

King Prawn Puree – £5.75
Cooked in a spicy bhuna sauce and served on a thin deep fried bread.

Tandoori King Prawn – £5.75
Marinated with herbs and cooked in a clay oven.

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Some of our dishes may contain traces of nuts, gluten or other allergens. If you have any allergies please let us know.